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Apple butter belles

Davis Memorial United Methodist Church members Betty Pannone, left, and Brenda Twigg slice apples to prepare them for making apple butter. Every Wednesday and Thursday for five weeks during the fall, church members and friends use about 65 bushels of apples per week to produce around 200 galons of the spread. This was the final week of the process, concluding the 77th year that the church has been making apple butter, according to members.

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