Apple Dapple Cake

Leah Youngblood’s “Apple Dapple Cake” so intriqued me that I asked her for the recipe! It is as follows….straight from Leah’s kitchen to yours!

3 cup all purpose flour

1 teaspoon salt

1 teaspoon baking soda

1 cup pecans chopped

1 cup vegetable oil

2 cup sugar

3 eggs

2 teaspoon vanilla

3 cups raw apples peeled and chopped fine


1 cup packed brown sugar

1/4 cup milk

3/4 cup butter (1 -1/2 sticks)

Directions: Mix oil, sugar, eggs and vanilla in a large bowl. In a separate bowl, sift together flour, salt, soda. Add to first mixture. Fold in pecans and apples. Bake in tube or Bundt pan at 350 for 1 hour. For the sauce: Place sauce ingredients into a small saucepot over medium high heat. Stir constantly and bring it to a gentle boil. After it begins gently boiling, continue to stir and allow to cook for about three minutes. Pour over hot cake while still in the pan. Allow cake to cool completely before removing from pan.

React to this story:


Recommended for you