The coronavirus has caused both a health crisis and an economic one, pushing families into poverty and hunger across Maryland.

Our schools and nonprofits have been working hard to make sure children are fed and nearly 8 million meals have been served since the start of the pandemic.

One tool that has helped are waivers that allow families to pick up pre-packaged meals to take home. These waivers help slow the spread by reducing contact with the workers and volunteers distributing meals. I urge the U.S. Department of Agriculture to help us feed kids safely this summer by extending the child nutrition waivers through September.

I also urge Sen. Chris Van Hollen and Sen. Benjamin Cardin to extend the new P-EBT benefits that will soon be issued to more than 400,000 low-income students across Maryland.

About $114 per month in P-EBT will help families purchase food while schools are closed and all students that qualify for free or reduced-price school meals are eligible for this critically important new resource. P-EBT benefits are currently approved for March through June and need to be extended through September.

To participate in the new P-EBT program, families should make sure they are signed up for free or reduced-price school meals or SNAP. The SNAP program provides benefits for food on a debit-style card and the best way to apply is to go online to “My DHR.”

The road to recovery requires that families in Maryland have the food they need for kids to thrive.

Tam Lynne Kelley, senior manager

No Kid Hungry Maryland



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